Cocoa mass, cocoa butter, sugar, creme, coconut oil, glucose, margarine.
Store our chocolates in their original packaging, between 59°C and 64°C, away from moisture, light, and odors. If refrigerated, place them in an airtight bag and let them return to room temperature for 30 minutes before enjoying. For an optimal experience, enjoy them at 68°C, ideally within 15 days of purchase. The best before date is given as a guide: beyond this date, certain taste and texture qualities may diminish, without affecting product safety.